-50%A Cooks Guide to Eggs
de la 18,98 RON
37,97 RON
1 magazin Indisponibil
- EAN
- 9781844768837
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05 mai29 mai
This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.
- EAN
- 9781844768837
- Categorie
- Science Fiction



