Raising Rabbits for Meat, Paperback/Tiffany Simpson

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Your complete guide to raising rabbits for meat, from setting up your rabbitry to selecting stock and slaughter. What equipment you need to get started Cages, nesting boxes, feeders and more. Know exactly what you need before you get started, how much it is going to cost you and what you can make yourself to keep more money in your own pocket How to select the right breed & where to get rabbits Learn about 19 common rabbits breeds for meat, which breed will suit your family best, how many rabbits to start out with and where to buy them What health problems your rabbits might develop & how to treat them Guide of symptoms, treatment and prevention for the most common rabbit diseases Rabbit feeding basics & how to make your own organic feed Understand what is needed from your feed to create the best line of breeding rabbits and find out what it takes to grow all your own rabbit food in your own backyard, allowing you completely control of everything that touches your rabbit's lips and your own How, when & where to mate your rabbits and when to rebreed Learn to look for signs that your does are ready, keep from breeding too early or too often and create the best breeding matches How to prepare for a new litter & what to do if something goes wrong Provide the right environment for kits to be born in, keep your doe healthy during and after pregnancy and when to wean the young When to cull your current breeders & select replacement breeders Tips for establishing whether current breeders need to be culled and how to select the best rabbits to take their place in the herd How to dispatch rabbits, dress the carcass and preserve the skin Make the process as simple, straight forward and humane as possible and learn to take the rabbit from cage to freezer with less than 10 minutes of work