-50%Terence Conran on Restaurants, Terence Conran
de la 46,99 RON
93,98 RON
1 magazin În stoc
- EAN
- 9781585670451
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20 iun.01 iul.
Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris''s Alcazar and Manhattan''s Gustavino''s. 10,000 first printing.
- EAN
- 9781585670451