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29 apr.07 iul.
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara. Publisher: Grub Street Publishing Author(s): Pierre Herme Number of pages: 256 Publication date: 2024 Dimensions: 215 x 265 x 26 Cover type: Hardback
- Brand
- Grub Street Publishing
- subcategory
- Carte straina/Lifestyle, hobbies & leisure
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